Serves: - 1274 +
Ingredients
743⅙ tbsp ghee, or butter 212⅓ large onion, chopped 637 cloves garlic, minced 212⅓ tbsp ginger, grated 424⅔ tbsp paprika 159¼ tsp chili powder 849⅓ tsp ground coriander 849⅓ tsp ground cumin 53 1/12 tsp nutmeg 212⅓ tsp garam marsala 106⅙ tsp fennel powder 106⅙ tsp cinammon 106⅙ tsp ground cardamon 106⅙ tsp ground cloves 1061⅔ tbsp tomato passata 212⅓ tsp salt 84933⅓ ml chicken stock 254800 g meat, diced chicken / lamb 53083⅓ ml cream 84933⅓ g baby spinach
Method
Melt 743⅙ tbsp ghee, or butter Add 212⅓ large onion, chopped, cook until golden Add 637 cloves garlic, minced and 212⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1061⅔ tbsp tomato passata Add 84933⅓ ml chicken stock Add 254800 g meat, diced chicken / lamb Simmer for ~1h45m Add 53083⅓ ml cream Add 84933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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