Serves: - 1280 +
Ingredients
746⅔ tbsp ghee, or butter 213⅓ large onion, chopped 640 cloves garlic, minced 213⅓ tbsp ginger, grated 426⅔ tbsp paprika 160 tsp chili powder 853⅓ tsp ground coriander 853⅓ tsp ground cumin 53⅓ tsp nutmeg 213⅓ tsp garam marsala 106⅔ tsp fennel powder 106⅔ tsp cinammon 106⅔ tsp ground cardamon 106⅔ tsp ground cloves 1066⅔ tbsp tomato passata 213⅓ tsp salt 85333⅓ ml chicken stock 256000 g meat, diced chicken / lamb 53333⅓ ml cream 85333⅓ g baby spinach
Method
Melt 746⅔ tbsp ghee, or butter Add 213⅓ large onion, chopped, cook until golden Add 640 cloves garlic, minced and 213⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1066⅔ tbsp tomato passata Add 85333⅓ ml chicken stock Add 256000 g meat, diced chicken / lamb Simmer for ~1h45m Add 53333⅓ ml cream Add 85333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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