Serves: - 1281 +
Ingredients
747¼ tbsp ghee, or butter 213½ large onion, chopped 640½ cloves garlic, minced 213½ tbsp ginger, grated 427 tbsp paprika 160⅛ tsp chili powder 854 tsp ground coriander 854 tsp ground cumin 53⅜ tsp nutmeg 213½ tsp garam marsala 106¾ tsp fennel powder 106¾ tsp cinammon 106¾ tsp ground cardamon 106¾ tsp ground cloves 1067½ tbsp tomato passata 213½ tsp salt 85400 ml chicken stock 256200 g meat, diced chicken / lamb 53375 ml cream 85400 g baby spinach
Method
Melt 747¼ tbsp ghee, or butter Add 213½ large onion, chopped, cook until golden Add 640½ cloves garlic, minced and 213½ tbsp ginger, grated, cook 1 min Stir in spices Add 1067½ tbsp tomato passata Add 85400 ml chicken stock Add 256200 g meat, diced chicken / lamb Simmer for ~1h45m Add 53375 ml cream Add 85400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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