Serves: - 1282 +
Ingredients
747⅚ tbsp ghee, or butter 213⅔ large onion, chopped 641 cloves garlic, minced 213⅔ tbsp ginger, grated 427⅓ tbsp paprika 160¼ tsp chili powder 854⅔ tsp ground coriander 854⅔ tsp ground cumin 53 5/12 tsp nutmeg 213⅔ tsp garam marsala 106⅚ tsp fennel powder 106⅚ tsp cinammon 106⅚ tsp ground cardamon 106⅚ tsp ground cloves 1068⅓ tbsp tomato passata 213⅔ tsp salt 85466⅔ ml chicken stock 256400 g meat, diced chicken / lamb 53416⅔ ml cream 85466⅔ g baby spinach
Method
Melt 747⅚ tbsp ghee, or butter Add 213⅔ large onion, chopped, cook until golden Add 641 cloves garlic, minced and 213⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1068⅓ tbsp tomato passata Add 85466⅔ ml chicken stock Add 256400 g meat, diced chicken / lamb Simmer for ~1h45m Add 53416⅔ ml cream Add 85466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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