Serves: - 1283 +
Ingredients
748 5/12 tbsp ghee, or butter 213⅚ large onion, chopped 641½ cloves garlic, minced 213⅚ tbsp ginger, grated 427⅔ tbsp paprika 160⅜ tsp chili powder 855⅓ tsp ground coriander 855⅓ tsp ground cumin 53 6/13 tsp nutmeg 213⅚ tsp garam marsala 106 11/12 tsp fennel powder 106 11/12 tsp cinammon 106 11/12 tsp ground cardamon 106 11/12 tsp ground cloves 1069⅙ tbsp tomato passata 213⅚ tsp salt 85533⅓ ml chicken stock 256600 g meat, diced chicken / lamb 53458⅓ ml cream 85533⅓ g baby spinach
Method
Melt 748 5/12 tbsp ghee, or butter Add 213⅚ large onion, chopped, cook until golden Add 641½ cloves garlic, minced and 213⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1069⅙ tbsp tomato passata Add 85533⅓ ml chicken stock Add 256600 g meat, diced chicken / lamb Simmer for ~1h45m Add 53458⅓ ml cream Add 85533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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