Serves: - 1284 +
Ingredients
749 tbsp ghee, or butter 214 large onion, chopped 642 cloves garlic, minced 214 tbsp ginger, grated 428 tbsp paprika 160½ tsp chili powder 856 tsp ground coriander 856 tsp ground cumin 53½ tsp nutmeg 214 tsp garam marsala 107 tsp fennel powder 107 tsp cinammon 107 tsp ground cardamon 107 tsp ground cloves 1070 tbsp tomato passata 214 tsp salt 85600 ml chicken stock 256800 g meat, diced chicken / lamb 53500 ml cream 85600 g baby spinach
Method
Melt 749 tbsp ghee, or butter Add 214 large onion, chopped, cook until golden Add 642 cloves garlic, minced and 214 tbsp ginger, grated, cook 1 min Stir in spices Add 1070 tbsp tomato passata Add 85600 ml chicken stock Add 256800 g meat, diced chicken / lamb Simmer for ~1h45m Add 53500 ml cream Add 85600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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