Serves: - 1285 +
Ingredients
749 7/12 tbsp ghee, or butter 214⅙ large onion, chopped 642½ cloves garlic, minced 214⅙ tbsp ginger, grated 428⅓ tbsp paprika 160⅝ tsp chili powder 856⅔ tsp ground coriander 856⅔ tsp ground cumin 53 7/13 tsp nutmeg 214⅙ tsp garam marsala 107 1/12 tsp fennel powder 107 1/12 tsp cinammon 107 1/12 tsp ground cardamon 107 1/12 tsp ground cloves 1070⅚ tbsp tomato passata 214⅙ tsp salt 85666⅔ ml chicken stock 257000 g meat, diced chicken / lamb 53541⅔ ml cream 85666⅔ g baby spinach
Method
Melt 749 7/12 tbsp ghee, or butter Add 214⅙ large onion, chopped, cook until golden Add 642½ cloves garlic, minced and 214⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1070⅚ tbsp tomato passata Add 85666⅔ ml chicken stock Add 257000 g meat, diced chicken / lamb Simmer for ~1h45m Add 53541⅔ ml cream Add 85666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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