Serves: - 1286 +
Ingredients
750⅙ tbsp ghee, or butter 214⅓ large onion, chopped 643 cloves garlic, minced 214⅓ tbsp ginger, grated 428⅔ tbsp paprika 160¾ tsp chili powder 857⅓ tsp ground coriander 857⅓ tsp ground cumin 53 7/12 tsp nutmeg 214⅓ tsp garam marsala 107⅙ tsp fennel powder 107⅙ tsp cinammon 107⅙ tsp ground cardamon 107⅙ tsp ground cloves 1071⅔ tbsp tomato passata 214⅓ tsp salt 85733⅓ ml chicken stock 257200 g meat, diced chicken / lamb 53583⅓ ml cream 85733⅓ g baby spinach
Method
Melt 750⅙ tbsp ghee, or butter Add 214⅓ large onion, chopped, cook until golden Add 643 cloves garlic, minced and 214⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1071⅔ tbsp tomato passata Add 85733⅓ ml chicken stock Add 257200 g meat, diced chicken / lamb Simmer for ~1h45m Add 53583⅓ ml cream Add 85733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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