Serves: - 1287 +
Ingredients
750¾ tbsp ghee, or butter 214½ large onion, chopped 643½ cloves garlic, minced 214½ tbsp ginger, grated 429 tbsp paprika 160⅞ tsp chili powder 858 tsp ground coriander 858 tsp ground cumin 53⅝ tsp nutmeg 214½ tsp garam marsala 107¼ tsp fennel powder 107¼ tsp cinammon 107¼ tsp ground cardamon 107¼ tsp ground cloves 1072½ tbsp tomato passata 214½ tsp salt 85800 ml chicken stock 257400 g meat, diced chicken / lamb 53625 ml cream 85800 g baby spinach
Method
Melt 750¾ tbsp ghee, or butter Add 214½ large onion, chopped, cook until golden Add 643½ cloves garlic, minced and 214½ tbsp ginger, grated, cook 1 min Stir in spices Add 1072½ tbsp tomato passata Add 85800 ml chicken stock Add 257400 g meat, diced chicken / lamb Simmer for ~1h45m Add 53625 ml cream Add 85800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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