Serves: - 1288 +
Ingredients
751⅓ tbsp ghee, or butter 214⅔ large onion, chopped 644 cloves garlic, minced 214⅔ tbsp ginger, grated 429⅓ tbsp paprika 161 tsp chili powder 858⅔ tsp ground coriander 858⅔ tsp ground cumin 53⅔ tsp nutmeg 214⅔ tsp garam marsala 107⅓ tsp fennel powder 107⅓ tsp cinammon 107⅓ tsp ground cardamon 107⅓ tsp ground cloves 1073⅓ tbsp tomato passata 214⅔ tsp salt 85866⅔ ml chicken stock 257600 g meat, diced chicken / lamb 53666⅔ ml cream 85866⅔ g baby spinach
Method
Melt 751⅓ tbsp ghee, or butter Add 214⅔ large onion, chopped, cook until golden Add 644 cloves garlic, minced and 214⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1073⅓ tbsp tomato passata Add 85866⅔ ml chicken stock Add 257600 g meat, diced chicken / lamb Simmer for ~1h45m Add 53666⅔ ml cream Add 85866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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