Serves: - 1289 +
Ingredients
751 11/12 tbsp ghee, or butter 214⅚ large onion, chopped 644½ cloves garlic, minced 214⅚ tbsp ginger, grated 429⅔ tbsp paprika 161⅛ tsp chili powder 859⅓ tsp ground coriander 859⅓ tsp ground cumin 53 5/7 tsp nutmeg 214⅚ tsp garam marsala 107 5/12 tsp fennel powder 107 5/12 tsp cinammon 107 5/12 tsp ground cardamon 107 5/12 tsp ground cloves 1074⅙ tbsp tomato passata 214⅚ tsp salt 85933⅓ ml chicken stock 257800 g meat, diced chicken / lamb 53708⅓ ml cream 85933⅓ g baby spinach
Method
Melt 751 11/12 tbsp ghee, or butter Add 214⅚ large onion, chopped, cook until golden Add 644½ cloves garlic, minced and 214⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1074⅙ tbsp tomato passata Add 85933⅓ ml chicken stock Add 257800 g meat, diced chicken / lamb Simmer for ~1h45m Add 53708⅓ ml cream Add 85933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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