Serves: - 1290 +
Ingredients
752½ tbsp ghee, or butter 215 large onion, chopped 645 cloves garlic, minced 215 tbsp ginger, grated 430 tbsp paprika 161¼ tsp chili powder 860 tsp ground coriander 860 tsp ground cumin 53¾ tsp nutmeg 215 tsp garam marsala 107½ tsp fennel powder 107½ tsp cinammon 107½ tsp ground cardamon 107½ tsp ground cloves 1075 tbsp tomato passata 215 tsp salt 86000 ml chicken stock 258000 g meat, diced chicken / lamb 53750 ml cream 86000 g baby spinach
Method
Melt 752½ tbsp ghee, or butter Add 215 large onion, chopped, cook until golden Add 645 cloves garlic, minced and 215 tbsp ginger, grated, cook 1 min Stir in spices Add 1075 tbsp tomato passata Add 86000 ml chicken stock Add 258000 g meat, diced chicken / lamb Simmer for ~1h45m Add 53750 ml cream Add 86000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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