Serves: - 1291 +
Ingredients
753 1/12 tbsp ghee, or butter 215⅙ large onion, chopped 645½ cloves garlic, minced 215⅙ tbsp ginger, grated 430⅓ tbsp paprika 161⅜ tsp chili powder 860⅔ tsp ground coriander 860⅔ tsp ground cumin 53 11/14 tsp nutmeg 215⅙ tsp garam marsala 107 7/12 tsp fennel powder 107 7/12 tsp cinammon 107 7/12 tsp ground cardamon 107 7/12 tsp ground cloves 1075⅚ tbsp tomato passata 215⅙ tsp salt 86066⅔ ml chicken stock 258200 g meat, diced chicken / lamb 53791⅔ ml cream 86066⅔ g baby spinach
Method
Melt 753 1/12 tbsp ghee, or butter Add 215⅙ large onion, chopped, cook until golden Add 645½ cloves garlic, minced and 215⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1075⅚ tbsp tomato passata Add 86066⅔ ml chicken stock Add 258200 g meat, diced chicken / lamb Simmer for ~1h45m Add 53791⅔ ml cream Add 86066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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