Serves: - 1292 +
Ingredients
753⅔ tbsp ghee, or butter 215⅓ large onion, chopped 646 cloves garlic, minced 215⅓ tbsp ginger, grated 430⅔ tbsp paprika 161½ tsp chili powder 861⅓ tsp ground coriander 861⅓ tsp ground cumin 53⅚ tsp nutmeg 215⅓ tsp garam marsala 107⅔ tsp fennel powder 107⅔ tsp cinammon 107⅔ tsp ground cardamon 107⅔ tsp ground cloves 1076⅔ tbsp tomato passata 215⅓ tsp salt 86133⅓ ml chicken stock 258400 g meat, diced chicken / lamb 53833⅓ ml cream 86133⅓ g baby spinach
Method
Melt 753⅔ tbsp ghee, or butter Add 215⅓ large onion, chopped, cook until golden Add 646 cloves garlic, minced and 215⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1076⅔ tbsp tomato passata Add 86133⅓ ml chicken stock Add 258400 g meat, diced chicken / lamb Simmer for ~1h45m Add 53833⅓ ml cream Add 86133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: