Serves: - 1293 +
Ingredients
754¼ tbsp ghee, or butter 215½ large onion, chopped 646½ cloves garlic, minced 215½ tbsp ginger, grated 431 tbsp paprika 161⅝ tsp chili powder 862 tsp ground coriander 862 tsp ground cumin 53⅞ tsp nutmeg 215½ tsp garam marsala 107¾ tsp fennel powder 107¾ tsp cinammon 107¾ tsp ground cardamon 107¾ tsp ground cloves 1077½ tbsp tomato passata 215½ tsp salt 86200 ml chicken stock 258600 g meat, diced chicken / lamb 53875 ml cream 86200 g baby spinach
Method
Melt 754¼ tbsp ghee, or butter Add 215½ large onion, chopped, cook until golden Add 646½ cloves garlic, minced and 215½ tbsp ginger, grated, cook 1 min Stir in spices Add 1077½ tbsp tomato passata Add 86200 ml chicken stock Add 258600 g meat, diced chicken / lamb Simmer for ~1h45m Add 53875 ml cream Add 86200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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