Serves: - 1294 +
Ingredients
754⅚ tbsp ghee, or butter 215⅔ large onion, chopped 647 cloves garlic, minced 215⅔ tbsp ginger, grated 431⅓ tbsp paprika 161¾ tsp chili powder 862⅔ tsp ground coriander 862⅔ tsp ground cumin 53 11/12 tsp nutmeg 215⅔ tsp garam marsala 107⅚ tsp fennel powder 107⅚ tsp cinammon 107⅚ tsp ground cardamon 107⅚ tsp ground cloves 1078⅓ tbsp tomato passata 215⅔ tsp salt 86266⅔ ml chicken stock 258800 g meat, diced chicken / lamb 53916⅔ ml cream 86266⅔ g baby spinach
Method
Melt 754⅚ tbsp ghee, or butter Add 215⅔ large onion, chopped, cook until golden Add 647 cloves garlic, minced and 215⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1078⅓ tbsp tomato passata Add 86266⅔ ml chicken stock Add 258800 g meat, diced chicken / lamb Simmer for ~1h45m Add 53916⅔ ml cream Add 86266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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