Serves: - 1295 +
Ingredients
755 5/12 tbsp ghee, or butter 215⅚ large onion, chopped 647½ cloves garlic, minced 215⅚ tbsp ginger, grated 431⅔ tbsp paprika 161⅞ tsp chili powder 863⅓ tsp ground coriander 863⅓ tsp ground cumin 53 15/16 tsp nutmeg 215⅚ tsp garam marsala 107 11/12 tsp fennel powder 107 11/12 tsp cinammon 107 11/12 tsp ground cardamon 107 11/12 tsp ground cloves 1079⅙ tbsp tomato passata 215⅚ tsp salt 86333⅓ ml chicken stock 259000 g meat, diced chicken / lamb 53958⅓ ml cream 86333⅓ g baby spinach
Method
Melt 755 5/12 tbsp ghee, or butter Add 215⅚ large onion, chopped, cook until golden Add 647½ cloves garlic, minced and 215⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1079⅙ tbsp tomato passata Add 86333⅓ ml chicken stock Add 259000 g meat, diced chicken / lamb Simmer for ~1h45m Add 53958⅓ ml cream Add 86333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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