Serves: - 1296 +
Ingredients
756 tbsp ghee, or butter 216 large onion, chopped 648 cloves garlic, minced 216 tbsp ginger, grated 432 tbsp paprika 162 tsp chili powder 864 tsp ground coriander 864 tsp ground cumin 54 tsp nutmeg 216 tsp garam marsala 108 tsp fennel powder 108 tsp cinammon 108 tsp ground cardamon 108 tsp ground cloves 1080 tbsp tomato passata 216 tsp salt 86400 ml chicken stock 259200 g meat, diced chicken / lamb 54000 ml cream 86400 g baby spinach
Method
Melt 756 tbsp ghee, or butter Add 216 large onion, chopped, cook until golden Add 648 cloves garlic, minced and 216 tbsp ginger, grated, cook 1 min Stir in spices Add 1080 tbsp tomato passata Add 86400 ml chicken stock Add 259200 g meat, diced chicken / lamb Simmer for ~1h45m Add 54000 ml cream Add 86400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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