Serves: - 1297 +
Ingredients
756 7/12 tbsp ghee, or butter 216⅙ large onion, chopped 648½ cloves garlic, minced 216⅙ tbsp ginger, grated 432⅓ tbsp paprika 162⅛ tsp chili powder 864⅔ tsp ground coriander 864⅔ tsp ground cumin 54 1/16 tsp nutmeg 216⅙ tsp garam marsala 108 1/12 tsp fennel powder 108 1/12 tsp cinammon 108 1/12 tsp ground cardamon 108 1/12 tsp ground cloves 1080⅚ tbsp tomato passata 216⅙ tsp salt 86466⅔ ml chicken stock 259400 g meat, diced chicken / lamb 54041⅔ ml cream 86466⅔ g baby spinach
Method
Melt 756 7/12 tbsp ghee, or butter Add 216⅙ large onion, chopped, cook until golden Add 648½ cloves garlic, minced and 216⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1080⅚ tbsp tomato passata Add 86466⅔ ml chicken stock Add 259400 g meat, diced chicken / lamb Simmer for ~1h45m Add 54041⅔ ml cream Add 86466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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