Serves: - 1298 +
Ingredients
757⅙ tbsp ghee, or butter 216⅓ large onion, chopped 649 cloves garlic, minced 216⅓ tbsp ginger, grated 432⅔ tbsp paprika 162¼ tsp chili powder 865⅓ tsp ground coriander 865⅓ tsp ground cumin 54 1/12 tsp nutmeg 216⅓ tsp garam marsala 108⅙ tsp fennel powder 108⅙ tsp cinammon 108⅙ tsp ground cardamon 108⅙ tsp ground cloves 1081⅔ tbsp tomato passata 216⅓ tsp salt 86533⅓ ml chicken stock 259600 g meat, diced chicken / lamb 54083⅓ ml cream 86533⅓ g baby spinach
Method
Melt 757⅙ tbsp ghee, or butter Add 216⅓ large onion, chopped, cook until golden Add 649 cloves garlic, minced and 216⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1081⅔ tbsp tomato passata Add 86533⅓ ml chicken stock Add 259600 g meat, diced chicken / lamb Simmer for ~1h45m Add 54083⅓ ml cream Add 86533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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