Serves: - 1299 +
Ingredients
757¾ tbsp ghee, or butter 216½ large onion, chopped 649½ cloves garlic, minced 216½ tbsp ginger, grated 433 tbsp paprika 162⅜ tsp chili powder 866 tsp ground coriander 866 tsp ground cumin 54⅛ tsp nutmeg 216½ tsp garam marsala 108¼ tsp fennel powder 108¼ tsp cinammon 108¼ tsp ground cardamon 108¼ tsp ground cloves 1082½ tbsp tomato passata 216½ tsp salt 86600 ml chicken stock 259800 g meat, diced chicken / lamb 54125 ml cream 86600 g baby spinach
Method
Melt 757¾ tbsp ghee, or butter Add 216½ large onion, chopped, cook until golden Add 649½ cloves garlic, minced and 216½ tbsp ginger, grated, cook 1 min Stir in spices Add 1082½ tbsp tomato passata Add 86600 ml chicken stock Add 259800 g meat, diced chicken / lamb Simmer for ~1h45m Add 54125 ml cream Add 86600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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