Serves: - 1300 +
Ingredients
758⅓ tbsp ghee, or butter 216⅔ large onion, chopped 650 cloves garlic, minced 216⅔ tbsp ginger, grated 433⅓ tbsp paprika 162½ tsp chili powder 866⅔ tsp ground coriander 866⅔ tsp ground cumin 54⅙ tsp nutmeg 216⅔ tsp garam marsala 108⅓ tsp fennel powder 108⅓ tsp cinammon 108⅓ tsp ground cardamon 108⅓ tsp ground cloves 1083⅓ tbsp tomato passata 216⅔ tsp salt 86666⅔ ml chicken stock 260000 g meat, diced chicken / lamb 54166⅔ ml cream 86666⅔ g baby spinach
Method
Melt 758⅓ tbsp ghee, or butter Add 216⅔ large onion, chopped, cook until golden Add 650 cloves garlic, minced and 216⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1083⅓ tbsp tomato passata Add 86666⅔ ml chicken stock Add 260000 g meat, diced chicken / lamb Simmer for ~1h45m Add 54166⅔ ml cream Add 86666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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