Serves: - 1301 +
Ingredients
758 11/12 tbsp ghee, or butter 216⅚ large onion, chopped 650½ cloves garlic, minced 216⅚ tbsp ginger, grated 433⅔ tbsp paprika 162⅝ tsp chili powder 867⅓ tsp ground coriander 867⅓ tsp ground cumin 54 3/14 tsp nutmeg 216⅚ tsp garam marsala 108 5/12 tsp fennel powder 108 5/12 tsp cinammon 108 5/12 tsp ground cardamon 108 5/12 tsp ground cloves 1084⅙ tbsp tomato passata 216⅚ tsp salt 86733⅓ ml chicken stock 260200 g meat, diced chicken / lamb 54208⅓ ml cream 86733⅓ g baby spinach
Method
Melt 758 11/12 tbsp ghee, or butter Add 216⅚ large onion, chopped, cook until golden Add 650½ cloves garlic, minced and 216⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1084⅙ tbsp tomato passata Add 86733⅓ ml chicken stock Add 260200 g meat, diced chicken / lamb Simmer for ~1h45m Add 54208⅓ ml cream Add 86733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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