Serves: - 1302 +
Ingredients
759½ tbsp ghee, or butter 217 large onion, chopped 651 cloves garlic, minced 217 tbsp ginger, grated 434 tbsp paprika 162¾ tsp chili powder 868 tsp ground coriander 868 tsp ground cumin 54¼ tsp nutmeg 217 tsp garam marsala 108½ tsp fennel powder 108½ tsp cinammon 108½ tsp ground cardamon 108½ tsp ground cloves 1085 tbsp tomato passata 217 tsp salt 86800 ml chicken stock 260400 g meat, diced chicken / lamb 54250 ml cream 86800 g baby spinach
Method
Melt 759½ tbsp ghee, or butter Add 217 large onion, chopped, cook until golden Add 651 cloves garlic, minced and 217 tbsp ginger, grated, cook 1 min Stir in spices Add 1085 tbsp tomato passata Add 86800 ml chicken stock Add 260400 g meat, diced chicken / lamb Simmer for ~1h45m Add 54250 ml cream Add 86800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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