Serves: - 1303 +
Ingredients
760 1/12 tbsp ghee, or butter 217⅙ large onion, chopped 651½ cloves garlic, minced 217⅙ tbsp ginger, grated 434⅓ tbsp paprika 162⅞ tsp chili powder 868⅔ tsp ground coriander 868⅔ tsp ground cumin 54 2/7 tsp nutmeg 217⅙ tsp garam marsala 108 7/12 tsp fennel powder 108 7/12 tsp cinammon 108 7/12 tsp ground cardamon 108 7/12 tsp ground cloves 1085⅚ tbsp tomato passata 217⅙ tsp salt 86866⅔ ml chicken stock 260600 g meat, diced chicken / lamb 54291⅔ ml cream 86866⅔ g baby spinach
Method
Melt 760 1/12 tbsp ghee, or butter Add 217⅙ large onion, chopped, cook until golden Add 651½ cloves garlic, minced and 217⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1085⅚ tbsp tomato passata Add 86866⅔ ml chicken stock Add 260600 g meat, diced chicken / lamb Simmer for ~1h45m Add 54291⅔ ml cream Add 86866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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