Serves: - 1304 +
Ingredients
760⅔ tbsp ghee, or butter 217⅓ large onion, chopped 652 cloves garlic, minced 217⅓ tbsp ginger, grated 434⅔ tbsp paprika 163 tsp chili powder 869⅓ tsp ground coriander 869⅓ tsp ground cumin 54⅓ tsp nutmeg 217⅓ tsp garam marsala 108⅔ tsp fennel powder 108⅔ tsp cinammon 108⅔ tsp ground cardamon 108⅔ tsp ground cloves 1086⅔ tbsp tomato passata 217⅓ tsp salt 86933⅓ ml chicken stock 260800 g meat, diced chicken / lamb 54333⅓ ml cream 86933⅓ g baby spinach
Method
Melt 760⅔ tbsp ghee, or butter Add 217⅓ large onion, chopped, cook until golden Add 652 cloves garlic, minced and 217⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1086⅔ tbsp tomato passata Add 86933⅓ ml chicken stock Add 260800 g meat, diced chicken / lamb Simmer for ~1h45m Add 54333⅓ ml cream Add 86933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: