Serves: - 433 +
Ingredients
252 7/12 tbsp ghee, or butter 72⅙ large onion, chopped 216½ cloves garlic, minced 72⅙ tbsp ginger, grated 144⅓ tbsp paprika 54⅛ tsp chili powder 288⅔ tsp ground coriander 288⅔ tsp ground cumin 18 1/16 tsp nutmeg 72⅙ tsp garam marsala 36 1/12 tsp fennel powder 36 1/12 tsp cinammon 36 1/12 tsp ground cardamon 36 1/12 tsp ground cloves 360⅚ tbsp tomato passata 72⅙ tsp salt 28866⅔ ml chicken stock 86600 g meat, diced chicken / lamb 18041⅔ ml cream 28866⅔ g baby spinach
Method
Melt 252 7/12 tbsp ghee, or butter Add 72⅙ large onion, chopped, cook until golden Add 216½ cloves garlic, minced and 72⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 360⅚ tbsp tomato passata Add 28866⅔ ml chicken stock Add 86600 g meat, diced chicken / lamb Simmer for ~1h45m Add 18041⅔ ml cream Add 28866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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