Serves: - 434 +
Ingredients
253⅙ tbsp ghee, or butter 72⅓ large onion, chopped 217 cloves garlic, minced 72⅓ tbsp ginger, grated 144⅔ tbsp paprika 54¼ tsp chili powder 289⅓ tsp ground coriander 289⅓ tsp ground cumin 18 1/12 tsp nutmeg 72⅓ tsp garam marsala 36⅙ tsp fennel powder 36⅙ tsp cinammon 36⅙ tsp ground cardamon 36⅙ tsp ground cloves 361⅔ tbsp tomato passata 72⅓ tsp salt 28933⅓ ml chicken stock 86800 g meat, diced chicken / lamb 18083⅓ ml cream 28933⅓ g baby spinach
Method
Melt 253⅙ tbsp ghee, or butter Add 72⅓ large onion, chopped, cook until golden Add 217 cloves garlic, minced and 72⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 361⅔ tbsp tomato passata Add 28933⅓ ml chicken stock Add 86800 g meat, diced chicken / lamb Simmer for ~1h45m Add 18083⅓ ml cream Add 28933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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