Serves: - 435 +
Ingredients
253¾ tbsp ghee, or butter 72½ large onion, chopped 217½ cloves garlic, minced 72½ tbsp ginger, grated 145 tbsp paprika 54⅜ tsp chili powder 290 tsp ground coriander 290 tsp ground cumin 18⅛ tsp nutmeg 72½ tsp garam marsala 36¼ tsp fennel powder 36¼ tsp cinammon 36¼ tsp ground cardamon 36¼ tsp ground cloves 362½ tbsp tomato passata 72½ tsp salt 29000 ml chicken stock 87000 g meat, diced chicken / lamb 18125 ml cream 29000 g baby spinach
Method
Melt 253¾ tbsp ghee, or butter Add 72½ large onion, chopped, cook until golden Add 217½ cloves garlic, minced and 72½ tbsp ginger, grated, cook 1 min Stir in spices Add 362½ tbsp tomato passata Add 29000 ml chicken stock Add 87000 g meat, diced chicken / lamb Simmer for ~1h45m Add 18125 ml cream Add 29000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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