Serves: - 436 +
Ingredients
254⅓ tbsp ghee, or butter 72⅔ large onion, chopped 218 cloves garlic, minced 72⅔ tbsp ginger, grated 145⅓ tbsp paprika 54½ tsp chili powder 290⅔ tsp ground coriander 290⅔ tsp ground cumin 18⅙ tsp nutmeg 72⅔ tsp garam marsala 36⅓ tsp fennel powder 36⅓ tsp cinammon 36⅓ tsp ground cardamon 36⅓ tsp ground cloves 363⅓ tbsp tomato passata 72⅔ tsp salt 29066⅔ ml chicken stock 87200 g meat, diced chicken / lamb 18166⅔ ml cream 29066⅔ g baby spinach
Method
Melt 254⅓ tbsp ghee, or butter Add 72⅔ large onion, chopped, cook until golden Add 218 cloves garlic, minced and 72⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 363⅓ tbsp tomato passata Add 29066⅔ ml chicken stock Add 87200 g meat, diced chicken / lamb Simmer for ~1h45m Add 18166⅔ ml cream Add 29066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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