Serves: - 437 +
Ingredients
254 11/12 tbsp ghee, or butter 72⅚ large onion, chopped 218½ cloves garlic, minced 72⅚ tbsp ginger, grated 145⅔ tbsp paprika 54⅝ tsp chili powder 291⅓ tsp ground coriander 291⅓ tsp ground cumin 18 3/14 tsp nutmeg 72⅚ tsp garam marsala 36 5/12 tsp fennel powder 36 5/12 tsp cinammon 36 5/12 tsp ground cardamon 36 5/12 tsp ground cloves 364⅙ tbsp tomato passata 72⅚ tsp salt 29133⅓ ml chicken stock 87400 g meat, diced chicken / lamb 18208⅓ ml cream 29133⅓ g baby spinach
Method
Melt 254 11/12 tbsp ghee, or butter Add 72⅚ large onion, chopped, cook until golden Add 218½ cloves garlic, minced and 72⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 364⅙ tbsp tomato passata Add 29133⅓ ml chicken stock Add 87400 g meat, diced chicken / lamb Simmer for ~1h45m Add 18208⅓ ml cream Add 29133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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