Serves: - 438 +
Ingredients
255½ tbsp ghee, or butter 73 large onion, chopped 219 cloves garlic, minced 73 tbsp ginger, grated 146 tbsp paprika 54¾ tsp chili powder 292 tsp ground coriander 292 tsp ground cumin 18¼ tsp nutmeg 73 tsp garam marsala 36½ tsp fennel powder 36½ tsp cinammon 36½ tsp ground cardamon 36½ tsp ground cloves 365 tbsp tomato passata 73 tsp salt 29200 ml chicken stock 87600 g meat, diced chicken / lamb 18250 ml cream 29200 g baby spinach
Method
Melt 255½ tbsp ghee, or butter Add 73 large onion, chopped, cook until golden Add 219 cloves garlic, minced and 73 tbsp ginger, grated, cook 1 min Stir in spices Add 365 tbsp tomato passata Add 29200 ml chicken stock Add 87600 g meat, diced chicken / lamb Simmer for ~1h45m Add 18250 ml cream Add 29200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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