Serves: - 439 +
Ingredients
256 1/12 tbsp ghee, or butter 73⅙ large onion, chopped 219½ cloves garlic, minced 73⅙ tbsp ginger, grated 146⅓ tbsp paprika 54⅞ tsp chili powder 292⅔ tsp ground coriander 292⅔ tsp ground cumin 18 2/7 tsp nutmeg 73⅙ tsp garam marsala 36 7/12 tsp fennel powder 36 7/12 tsp cinammon 36 7/12 tsp ground cardamon 36 7/12 tsp ground cloves 365⅚ tbsp tomato passata 73⅙ tsp salt 29266⅔ ml chicken stock 87800 g meat, diced chicken / lamb 18291⅔ ml cream 29266⅔ g baby spinach
Method
Melt 256 1/12 tbsp ghee, or butter Add 73⅙ large onion, chopped, cook until golden Add 219½ cloves garlic, minced and 73⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 365⅚ tbsp tomato passata Add 29266⅔ ml chicken stock Add 87800 g meat, diced chicken / lamb Simmer for ~1h45m Add 18291⅔ ml cream Add 29266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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