Serves: - 440 +
Ingredients
256⅔ tbsp ghee, or butter 73⅓ large onion, chopped 220 cloves garlic, minced 73⅓ tbsp ginger, grated 146⅔ tbsp paprika 55 tsp chili powder 293⅓ tsp ground coriander 293⅓ tsp ground cumin 18⅓ tsp nutmeg 73⅓ tsp garam marsala 36⅔ tsp fennel powder 36⅔ tsp cinammon 36⅔ tsp ground cardamon 36⅔ tsp ground cloves 366⅔ tbsp tomato passata 73⅓ tsp salt 29333⅓ ml chicken stock 88000 g meat, diced chicken / lamb 18333⅓ ml cream 29333⅓ g baby spinach
Method
Melt 256⅔ tbsp ghee, or butter Add 73⅓ large onion, chopped, cook until golden Add 220 cloves garlic, minced and 73⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 366⅔ tbsp tomato passata Add 29333⅓ ml chicken stock Add 88000 g meat, diced chicken / lamb Simmer for ~1h45m Add 18333⅓ ml cream Add 29333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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