Serves: - 441 +
Ingredients
257¼ tbsp ghee, or butter 73½ large onion, chopped 220½ cloves garlic, minced 73½ tbsp ginger, grated 147 tbsp paprika 55⅛ tsp chili powder 294 tsp ground coriander 294 tsp ground cumin 18⅜ tsp nutmeg 73½ tsp garam marsala 36¾ tsp fennel powder 36¾ tsp cinammon 36¾ tsp ground cardamon 36¾ tsp ground cloves 367½ tbsp tomato passata 73½ tsp salt 29400 ml chicken stock 88200 g meat, diced chicken / lamb 18375 ml cream 29400 g baby spinach
Method
Melt 257¼ tbsp ghee, or butter Add 73½ large onion, chopped, cook until golden Add 220½ cloves garlic, minced and 73½ tbsp ginger, grated, cook 1 min Stir in spices Add 367½ tbsp tomato passata Add 29400 ml chicken stock Add 88200 g meat, diced chicken / lamb Simmer for ~1h45m Add 18375 ml cream Add 29400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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