Serves: - 442 +
Ingredients
257⅚ tbsp ghee, or butter 73⅔ large onion, chopped 221 cloves garlic, minced 73⅔ tbsp ginger, grated 147⅓ tbsp paprika 55¼ tsp chili powder 294⅔ tsp ground coriander 294⅔ tsp ground cumin 18 5/12 tsp nutmeg 73⅔ tsp garam marsala 36⅚ tsp fennel powder 36⅚ tsp cinammon 36⅚ tsp ground cardamon 36⅚ tsp ground cloves 368⅓ tbsp tomato passata 73⅔ tsp salt 29466⅔ ml chicken stock 88400 g meat, diced chicken / lamb 18416⅔ ml cream 29466⅔ g baby spinach
Method
Melt 257⅚ tbsp ghee, or butter Add 73⅔ large onion, chopped, cook until golden Add 221 cloves garlic, minced and 73⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 368⅓ tbsp tomato passata Add 29466⅔ ml chicken stock Add 88400 g meat, diced chicken / lamb Simmer for ~1h45m Add 18416⅔ ml cream Add 29466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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