Serves: - 443 +
Ingredients
258 5/12 tbsp ghee, or butter 73⅚ large onion, chopped 221½ cloves garlic, minced 73⅚ tbsp ginger, grated 147⅔ tbsp paprika 55⅜ tsp chili powder 295⅓ tsp ground coriander 295⅓ tsp ground cumin 18 6/13 tsp nutmeg 73⅚ tsp garam marsala 36 11/12 tsp fennel powder 36 11/12 tsp cinammon 36 11/12 tsp ground cardamon 36 11/12 tsp ground cloves 369⅙ tbsp tomato passata 73⅚ tsp salt 29533⅓ ml chicken stock 88600 g meat, diced chicken / lamb 18458⅓ ml cream 29533⅓ g baby spinach
Method
Melt 258 5/12 tbsp ghee, or butter Add 73⅚ large onion, chopped, cook until golden Add 221½ cloves garlic, minced and 73⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 369⅙ tbsp tomato passata Add 29533⅓ ml chicken stock Add 88600 g meat, diced chicken / lamb Simmer for ~1h45m Add 18458⅓ ml cream Add 29533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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