Serves: - 444 +
Ingredients
259 tbsp ghee, or butter 74 large onion, chopped 222 cloves garlic, minced 74 tbsp ginger, grated 148 tbsp paprika 55½ tsp chili powder 296 tsp ground coriander 296 tsp ground cumin 18½ tsp nutmeg 74 tsp garam marsala 37 tsp fennel powder 37 tsp cinammon 37 tsp ground cardamon 37 tsp ground cloves 370 tbsp tomato passata 74 tsp salt 29600 ml chicken stock 88800 g meat, diced chicken / lamb 18500 ml cream 29600 g baby spinach
Method
Melt 259 tbsp ghee, or butter Add 74 large onion, chopped, cook until golden Add 222 cloves garlic, minced and 74 tbsp ginger, grated, cook 1 min Stir in spices Add 370 tbsp tomato passata Add 29600 ml chicken stock Add 88800 g meat, diced chicken / lamb Simmer for ~1h45m Add 18500 ml cream Add 29600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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