Serves: - 445 +
Ingredients
259 7/12 tbsp ghee, or butter 74⅙ large onion, chopped 222½ cloves garlic, minced 74⅙ tbsp ginger, grated 148⅓ tbsp paprika 55⅝ tsp chili powder 296⅔ tsp ground coriander 296⅔ tsp ground cumin 18 7/13 tsp nutmeg 74⅙ tsp garam marsala 37 1/12 tsp fennel powder 37 1/12 tsp cinammon 37 1/12 tsp ground cardamon 37 1/12 tsp ground cloves 370⅚ tbsp tomato passata 74⅙ tsp salt 29666⅔ ml chicken stock 89000 g meat, diced chicken / lamb 18541⅔ ml cream 29666⅔ g baby spinach
Method
Melt 259 7/12 tbsp ghee, or butter Add 74⅙ large onion, chopped, cook until golden Add 222½ cloves garlic, minced and 74⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 370⅚ tbsp tomato passata Add 29666⅔ ml chicken stock Add 89000 g meat, diced chicken / lamb Simmer for ~1h45m Add 18541⅔ ml cream Add 29666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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