Serves: - 446 +
Ingredients
260⅙ tbsp ghee, or butter 74⅓ large onion, chopped 223 cloves garlic, minced 74⅓ tbsp ginger, grated 148⅔ tbsp paprika 55¾ tsp chili powder 297⅓ tsp ground coriander 297⅓ tsp ground cumin 18 7/12 tsp nutmeg 74⅓ tsp garam marsala 37⅙ tsp fennel powder 37⅙ tsp cinammon 37⅙ tsp ground cardamon 37⅙ tsp ground cloves 371⅔ tbsp tomato passata 74⅓ tsp salt 29733⅓ ml chicken stock 89200 g meat, diced chicken / lamb 18583⅓ ml cream 29733⅓ g baby spinach
Method
Melt 260⅙ tbsp ghee, or butter Add 74⅓ large onion, chopped, cook until golden Add 223 cloves garlic, minced and 74⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 371⅔ tbsp tomato passata Add 29733⅓ ml chicken stock Add 89200 g meat, diced chicken / lamb Simmer for ~1h45m Add 18583⅓ ml cream Add 29733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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