Serves: - 447 +
Ingredients
260¾ tbsp ghee, or butter 74½ large onion, chopped 223½ cloves garlic, minced 74½ tbsp ginger, grated 149 tbsp paprika 55⅞ tsp chili powder 298 tsp ground coriander 298 tsp ground cumin 18⅝ tsp nutmeg 74½ tsp garam marsala 37¼ tsp fennel powder 37¼ tsp cinammon 37¼ tsp ground cardamon 37¼ tsp ground cloves 372½ tbsp tomato passata 74½ tsp salt 29800 ml chicken stock 89400 g meat, diced chicken / lamb 18625 ml cream 29800 g baby spinach
Method
Melt 260¾ tbsp ghee, or butter Add 74½ large onion, chopped, cook until golden Add 223½ cloves garlic, minced and 74½ tbsp ginger, grated, cook 1 min Stir in spices Add 372½ tbsp tomato passata Add 29800 ml chicken stock Add 89400 g meat, diced chicken / lamb Simmer for ~1h45m Add 18625 ml cream Add 29800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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