Serves: - 448 +
Ingredients
261⅓ tbsp ghee, or butter 74⅔ large onion, chopped 224 cloves garlic, minced 74⅔ tbsp ginger, grated 149⅓ tbsp paprika 56 tsp chili powder 298⅔ tsp ground coriander 298⅔ tsp ground cumin 18⅔ tsp nutmeg 74⅔ tsp garam marsala 37⅓ tsp fennel powder 37⅓ tsp cinammon 37⅓ tsp ground cardamon 37⅓ tsp ground cloves 373⅓ tbsp tomato passata 74⅔ tsp salt 29866⅔ ml chicken stock 89600 g meat, diced chicken / lamb 18666⅔ ml cream 29866⅔ g baby spinach
Method
Melt 261⅓ tbsp ghee, or butter Add 74⅔ large onion, chopped, cook until golden Add 224 cloves garlic, minced and 74⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 373⅓ tbsp tomato passata Add 29866⅔ ml chicken stock Add 89600 g meat, diced chicken / lamb Simmer for ~1h45m Add 18666⅔ ml cream Add 29866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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