Serves: - 449 +
Ingredients
261 11/12 tbsp ghee, or butter 74⅚ large onion, chopped 224½ cloves garlic, minced 74⅚ tbsp ginger, grated 149⅔ tbsp paprika 56⅛ tsp chili powder 299⅓ tsp ground coriander 299⅓ tsp ground cumin 18 5/7 tsp nutmeg 74⅚ tsp garam marsala 37 5/12 tsp fennel powder 37 5/12 tsp cinammon 37 5/12 tsp ground cardamon 37 5/12 tsp ground cloves 374⅙ tbsp tomato passata 74⅚ tsp salt 29933⅓ ml chicken stock 89800 g meat, diced chicken / lamb 18708⅓ ml cream 29933⅓ g baby spinach
Method
Melt 261 11/12 tbsp ghee, or butter Add 74⅚ large onion, chopped, cook until golden Add 224½ cloves garlic, minced and 74⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 374⅙ tbsp tomato passata Add 29933⅓ ml chicken stock Add 89800 g meat, diced chicken / lamb Simmer for ~1h45m Add 18708⅓ ml cream Add 29933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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