Serves: - 450 +
Ingredients
262½ tbsp ghee, or butter 75 large onion, chopped 225 cloves garlic, minced 75 tbsp ginger, grated 150 tbsp paprika 56¼ tsp chili powder 300 tsp ground coriander 300 tsp ground cumin 18¾ tsp nutmeg 75 tsp garam marsala 37½ tsp fennel powder 37½ tsp cinammon 37½ tsp ground cardamon 37½ tsp ground cloves 375 tbsp tomato passata 75 tsp salt 30000 ml chicken stock 90000 g meat, diced chicken / lamb 18750 ml cream 30000 g baby spinach
Method
Melt 262½ tbsp ghee, or butter Add 75 large onion, chopped, cook until golden Add 225 cloves garlic, minced and 75 tbsp ginger, grated, cook 1 min Stir in spices Add 375 tbsp tomato passata Add 30000 ml chicken stock Add 90000 g meat, diced chicken / lamb Simmer for ~1h45m Add 18750 ml cream Add 30000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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