Serves: - 451 +
Ingredients
263 1/12 tbsp ghee, or butter 75⅙ large onion, chopped 225½ cloves garlic, minced 75⅙ tbsp ginger, grated 150⅓ tbsp paprika 56⅜ tsp chili powder 300⅔ tsp ground coriander 300⅔ tsp ground cumin 18 11/14 tsp nutmeg 75⅙ tsp garam marsala 37 7/12 tsp fennel powder 37 7/12 tsp cinammon 37 7/12 tsp ground cardamon 37 7/12 tsp ground cloves 375⅚ tbsp tomato passata 75⅙ tsp salt 30066⅔ ml chicken stock 90200 g meat, diced chicken / lamb 18791⅔ ml cream 30066⅔ g baby spinach
Method
Melt 263 1/12 tbsp ghee, or butter Add 75⅙ large onion, chopped, cook until golden Add 225½ cloves garlic, minced and 75⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 375⅚ tbsp tomato passata Add 30066⅔ ml chicken stock Add 90200 g meat, diced chicken / lamb Simmer for ~1h45m Add 18791⅔ ml cream Add 30066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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