Serves: - 452 +
Ingredients
263⅔ tbsp ghee, or butter 75⅓ large onion, chopped 226 cloves garlic, minced 75⅓ tbsp ginger, grated 150⅔ tbsp paprika 56½ tsp chili powder 301⅓ tsp ground coriander 301⅓ tsp ground cumin 18⅚ tsp nutmeg 75⅓ tsp garam marsala 37⅔ tsp fennel powder 37⅔ tsp cinammon 37⅔ tsp ground cardamon 37⅔ tsp ground cloves 376⅔ tbsp tomato passata 75⅓ tsp salt 30133⅓ ml chicken stock 90400 g meat, diced chicken / lamb 18833⅓ ml cream 30133⅓ g baby spinach
Method
Melt 263⅔ tbsp ghee, or butter Add 75⅓ large onion, chopped, cook until golden Add 226 cloves garlic, minced and 75⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 376⅔ tbsp tomato passata Add 30133⅓ ml chicken stock Add 90400 g meat, diced chicken / lamb Simmer for ~1h45m Add 18833⅓ ml cream Add 30133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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