Serves: - 458 +
Ingredients
267⅙ tbsp ghee, or butter 76⅓ large onion, chopped 229 cloves garlic, minced 76⅓ tbsp ginger, grated 152⅔ tbsp paprika 57¼ tsp chili powder 305⅓ tsp ground coriander 305⅓ tsp ground cumin 19 1/12 tsp nutmeg 76⅓ tsp garam marsala 38⅙ tsp fennel powder 38⅙ tsp cinammon 38⅙ tsp ground cardamon 38⅙ tsp ground cloves 381⅔ tbsp tomato passata 76⅓ tsp salt 30533⅓ ml chicken stock 91600 g meat, diced chicken / lamb 19083⅓ ml cream 30533⅓ g baby spinach
Method
Melt 267⅙ tbsp ghee, or butter Add 76⅓ large onion, chopped, cook until golden Add 229 cloves garlic, minced and 76⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 381⅔ tbsp tomato passata Add 30533⅓ ml chicken stock Add 91600 g meat, diced chicken / lamb Simmer for ~1h45m Add 19083⅓ ml cream Add 30533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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