Serves: - 459 +
Ingredients
267¾ tbsp ghee, or butter 76½ large onion, chopped 229½ cloves garlic, minced 76½ tbsp ginger, grated 153 tbsp paprika 57⅜ tsp chili powder 306 tsp ground coriander 306 tsp ground cumin 19⅛ tsp nutmeg 76½ tsp garam marsala 38¼ tsp fennel powder 38¼ tsp cinammon 38¼ tsp ground cardamon 38¼ tsp ground cloves 382½ tbsp tomato passata 76½ tsp salt 30600 ml chicken stock 91800 g meat, diced chicken / lamb 19125 ml cream 30600 g baby spinach
Method
Melt 267¾ tbsp ghee, or butter Add 76½ large onion, chopped, cook until golden Add 229½ cloves garlic, minced and 76½ tbsp ginger, grated, cook 1 min Stir in spices Add 382½ tbsp tomato passata Add 30600 ml chicken stock Add 91800 g meat, diced chicken / lamb Simmer for ~1h45m Add 19125 ml cream Add 30600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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