Serves: - 460 +
Ingredients
268⅓ tbsp ghee, or butter 76⅔ large onion, chopped 230 cloves garlic, minced 76⅔ tbsp ginger, grated 153⅓ tbsp paprika 57½ tsp chili powder 306⅔ tsp ground coriander 306⅔ tsp ground cumin 19⅙ tsp nutmeg 76⅔ tsp garam marsala 38⅓ tsp fennel powder 38⅓ tsp cinammon 38⅓ tsp ground cardamon 38⅓ tsp ground cloves 383⅓ tbsp tomato passata 76⅔ tsp salt 30666⅔ ml chicken stock 92000 g meat, diced chicken / lamb 19166⅔ ml cream 30666⅔ g baby spinach
Method
Melt 268⅓ tbsp ghee, or butter Add 76⅔ large onion, chopped, cook until golden Add 230 cloves garlic, minced and 76⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 383⅓ tbsp tomato passata Add 30666⅔ ml chicken stock Add 92000 g meat, diced chicken / lamb Simmer for ~1h45m Add 19166⅔ ml cream Add 30666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: