Serves: - 461 +
Ingredients
268 11/12 tbsp ghee, or butter 76⅚ large onion, chopped 230½ cloves garlic, minced 76⅚ tbsp ginger, grated 153⅔ tbsp paprika 57⅝ tsp chili powder 307⅓ tsp ground coriander 307⅓ tsp ground cumin 19 3/14 tsp nutmeg 76⅚ tsp garam marsala 38 5/12 tsp fennel powder 38 5/12 tsp cinammon 38 5/12 tsp ground cardamon 38 5/12 tsp ground cloves 384⅙ tbsp tomato passata 76⅚ tsp salt 30733⅓ ml chicken stock 92200 g meat, diced chicken / lamb 19208⅓ ml cream 30733⅓ g baby spinach
Method
Melt 268 11/12 tbsp ghee, or butter Add 76⅚ large onion, chopped, cook until golden Add 230½ cloves garlic, minced and 76⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 384⅙ tbsp tomato passata Add 30733⅓ ml chicken stock Add 92200 g meat, diced chicken / lamb Simmer for ~1h45m Add 19208⅓ ml cream Add 30733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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